Description
Benefits – Krill incorporates incorporates abundant proportions of highly unsaturated fatty acids, a large a part of which are the Omega 3 fatty acids which comprise approximately 40% by weight of all fatty acids contained in the organism. Omega 3 fatty acids have been demonstrated to be essential in diets that promote growth and survival of most cultured species. – Krill may be rich in pigment astaxanthin, a carotenoid shown to reinforce flesh color and exterior coloration of ornamental fish. Krill incorporates on the average 100 to 300 parts per million (ppm=mg/1) of this carotenoid. It is this pigment that gives the Salmon and other species their red-pink coloration.
Description Fresh krill from the freeze dryer to your tank. What fish can withstand krill! Krill’s unique nutritional qualities make it a perfect food for lots of fish. A very good source of natural astaxanthin it’s going to bring out the natural colors of your fish. It’s high protein, lipid and mineral content promote good health and conditioning.
All types of fish enjoy krill. This Antartic Ocean relative of the shrimp is a crustacean, which is a part of many fish’s natural diet. It may be taken whole by larger fish and crushed by hand for smaller fish.
Ingredients Krill (Euphausia superba)
60% Protein , 10% Fat , 19% Fiber , 6% Moisture
Specs 3-5mmW x 30-40mmL in size . ** Storage Shelf life is one year if stored in a cool dry location
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