Description
This delicious recipe of clean, cold water seafood is mixed in particular to strengthen the degrees of Omega 6 fatty acids. Omega 6 fatty acids are extremely valuable to freshwater species for strong immune systems and cell wall development. Low ash and better quality proteins mean less pollution within the tank.
Wealthy in Omega 3 & 6 HUFA’s
Natural pigments in Salmon skins for vibrant colors
Fresh, natural fats
An abundance and number of fresh seafood protein approach less starch
Never clouds water
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